Air fryer wings are way better than deep fried after 6 months of testing

I kept hearing people say deep frying is the only way to get crispy wings. Tried air fryer wings for the first time 6 months ago and they came out dry. But I kept messing with temps and timing. Now I do 380 for 12 minutes, flip, then 400 for 6 more. They come out just as crispy as deep fried with way less grease. Anyone else found a better temp combo for skin on wings?

2 comments

2 Comments

robin5911mo ago

I actually read somewhere that the key is letting the wings sit uncovered in the fridge overnight before cooking. Something about drying out the skin makes the air fryer work way better. Tried it with your exact temp combo and they came out PERFECTLY crispy, almost better than deep fried honestly.

tarabell1mo ago

Burned my fingers on the air fryer basket so many times I should buy stock in band-aids.