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Had a chat with a butcher about air frying steaks and it flipped my opinion
He said cooking a $15 ribeye in the air fryer is like putting ketchup on a filet mignon, and after trying it his way on the stovetop last night I actually agree. Anyone else ever get schooled by someone who works with food daily?
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sage3081mo ago
Fair point but air fryers do a solid medium rare if you sear it first.
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markh851mo ago
Did I miss the memo where @the_simon became a cooking expert or are we all just pretending now?
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the_simon1mo ago
Fair point but air fryers do a solid medium rare" - nah man, it's just not the same. The air fryer nukes the outside too fast and leaves the inside uneven. Stovetop in a cast iron gives you that proper crust every time.
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