jenny47•1mo agoTop Commenter

Had a total change of heart about air fryer wings after eating at a dive bar in Austin

I always thought air fryer wings were just okay until I had some at Loro's last weekend that were actually crunchy without being dry. What's your secret for getting the skin really crispy without overcooking the meat?

3 comments

3 Comments

lindag331mo ago

Wait... people actually plan ahead and dry brine wings overnight?

piper_kim1mo ago

Dry brine overnight is the real game changer.

anderson.piper1mo ago

Patience is key actually, let the wings sit uncovered in the fridge for at least an hour after dry brining just like @piper_kim said that extra drying time makes all the difference.