the_claire•1mo agoTop Commenter

I finally tossed a $40 bag of frozen wings after botching them 3 times

I bought a big bag of frozen party wings from Costco last month thinking I'd save money. Every time I tried to air fry them, they came out rubbery or burnt on the edges but raw inside. I got frustrated after the third failed batch and just threw the rest away last night. Has anyone figured out a reliable time and temp for frozen wings in an air fryer?

2 comments

2 Comments

hugoj121mo ago

Man, that $40 bag thing hurts. I've been there with frozen wings more times than I want to admit. For me, the trick is doing 375 for 12 minutes, then flipping them and doing another 10-12 depending on how crispy you want them. I've found that piling them up in the basket is what kills you, you gotta put them in a single layer even if it means doing two batches. Also, patting them dry with a paper towel before they go in helps a ton with that rubbery skin problem.

the_lee1mo ago

Wait, do you flip them halfway or just let them ride?