My sister said skip the parchment liner for frozen fries, she was dead wrong

Claire Sanchez · 2026-10-18T00:45:03.821529+00:00

She told me at a family dinner in Reno last month that the fries crisp better straight on the basket, no liner, no fuss. First batch stuck like glue and half of them tore apart when I pulled them out at 400 degrees. I ended up soaking the basket for twenty minutes, so now I'm back to the liner and everyone can keep their shortcuts. What temp and time are you all using for frozen fries that actually works?

💡Thought Shares

Loading…

My sister said skip the parchment liner for frozen fries, she was dead wrong | Air Fryer Recipes - Thought Shares