My trip to Mexico inspired this killer air fryer fish taco recipe.

The crispy beer-battered fish comes out perfect every time, no joke.

4 comments

4 Comments

Keith's beer batter question reminds me of the time I tried to air fry calamari and it turned into a rubber band disaster.

keithowens3mo ago

The beer batter part really interests me. I've always struggled to get a proper crispy coat in the air fryer without it turning out soggy or sticking to the basket. Do you do anything special with the batter, like chilling it or using a specific type of breading? I'd love to know the step by step because that's where my attempts usually fall apart.

haydenmurray3mo ago

My cousin in Milwaukee swears by vodka batter, like nancyn69's beer trick.

nancyn693mo ago

Oh man, totally been there. What saved me was using really cold beer, almost frozen. Also, let the mixed batter sit in the fridge for a bit, like 15 minutes. A quick spray of oil on the basket stops most sticking. Makes it way crispier.