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Spent 2 hours trying to get frozen fries crispy and my roommate just watched the whole meltdown
Turns out I was stacking them like a brick wall in the basket, and once I spread them out in a single layer at 400 they came out perfect in 15 minutes. Anyone else learn this the hard way or was it just me?
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piper77926d ago
Same thing happened to me last year, single layer changed everything.
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