The $15 meat thermometer that fixed my chicken curse

I kept pulling rubbery or dry chicken out of my air fryer no matter what recipe I followed, so I grabbed a cheap instant read thermometer at a Target in Ohio for 15 bucks. Turns out my fryer runs about 25 degrees hotter than the dial says, and I was flipping the chicken way too soon. One probe in the thickest part and I finally hit 165 exactly on the first try. Anyone else found their air fryer temps are all over the place too?

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