Vent: my air fryer sat in the closet for 8 months because I thought it was just a tiny oven
Last Thursday I finally plugged it in to reheat a slice of cold pizza from Sal's on 5th and it came out crispy in 4 minutes flat, no soggy middle at all. Now I'm wondering what else I've been wrong about, has anyone tried doing a whole roasted chicken in one of these things?