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Went to a friend's cookout last Saturday and saw someone air fry wings on the patio while the grill sat unused
The wings came out crispy in 12 minutes with zero flare-ups and no charcoal smell, so now I'm wondering if I should just ditch the propane tank altogether since it's been sitting in my shed for like 3 months, anyone else making the full switch to outdoor air frying?
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cole_baker1d ago
Ngl this whole thing with people switching to air fryers for everything is wild. I'm seeing it everywhere now - buddy of mine literally air fried his burgers the other day and said they came out better than his cast iron skillet. It's like we're all collectively realizing that the old ways were more about habit than actual results. The grill feels like a status symbol half the time, not a tool you actually need. Honestly, if you can get the same crispy wings in 12 minutes with no cleanup, I'd just roll with the air fryer and save the propane for emergencies.
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