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A line cook in Denver told me to stop over-saucing my plates
He said customers want to see the food, not swim in it. I cut back 30% and got fewer returns in the first week. Has anyone else gotten feedback that forced you to change a habit?
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fiona_west211mo ago
Sauces hide dry food though @william_garcia plates need that cover.
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william_garcia1mo ago
Ha yeah I heard a chef say "you eat with your eyes first" sounds like that guy was right lol.
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