Just realized proofing baskets aren't just for fancy bakers

I used to think bannetons were a waste of money. Stuck with metal bowls and tea towels for 2 years. Then I borrowed a friend's 8-inch round basket last month and tried it with my sourdough. The crust came out way more even and the loaf held its shape better. Has anyone else noticed a big difference after switching to proofing baskets?

3 comments

3 Comments

jade5171mo ago

My roommate Sara swore by her banneton for months. Finally borrowed it last weekend and my dough actually held its shape instead of turning into a sad pancake. Huge difference, honestly.

the_diana1mo ago

Bannetons are basically magic for not ending up with a flat loaf.

parkerbrown1mo ago

Saw a blog post that broke down the science behind it. The basket lets the dough breathe while keeping its shape, so you get that nice even crust instead of a soggy bottom. Plus the spiral pattern gives it that bakery look without having to score it perfectly. Made a huge difference for my loaves too.