My sourdough starter went from flat to bubbly after I moved it to the top of the fridge

It was sluggish for a week in my cool kitchen, but doubled in volume in two days once it was warmer. Is consistent warmth really that much more important than feeding schedule?

3 comments

3 Comments

kelly63812d ago

Your starter doubled in just two days up there?

simonp7612d ago

Yeah, @kelly638, that's wild! Mine took off like crazy too.

vera_johnson912d ago

Ugh, tell me about it. Mine went nuts overnight, I was not ready.