Tried to frost a cake with a broken piping bag yesterday

I was making a birthday cake for my niece's party in Austin and grabbed what I thought was a clean piping bag from my drawer. Turns out there was a tiny hole near the tip from last time I used it, and I ended up spraying buttercream all over my counter and my shirt. Had to scrape it all off and start over with a new bag from Hobby Lobby down the street. Has anyone else had a random tool fail on them right in the middle of a bake?

3 comments

3 Comments

kelly63820d ago

Happened to me with a cheap spatula that snapped mid-fold last Thanksgiving. Had to dig melted plastic out of my brownie batter. Isn't it always right when you're in a rush too? The little things always break at the worst time.

kelly.charlie20d ago

Got a cheap silicone spatula myself that literally crumbled into a cake batter once. Total nightmare fishing out little orange chunks from the mix. What worked for me was switching to a one-piece stainless steel turner for anything hot or heavy (flips pancakes like a dream and won't melt). For folding and mixing, I use a solid silicone one with a wooden handle where the head is one solid piece that can't pop off. It's worth spending a few extra bucks to avoid that panic of digging plastic out of your food (especially when you're on a deadline).

olivia_moore19d ago

Fishing out little orange chunks" is legit nightmare fuel. That exact image is gonna haunt me next time I'm baking. But here's something nobody's brought up yet - the handle part matters too. Even if the silicone head stays put, if the handle has that little metal rivet or a cheap plastic core, heat transfers straight up. I've burned my hand more times than I care to admit with those. @kelly.charlie you're onto something with the wooden handle approach, that's probably the real hack nobody talks about.