Update: the bakery on Delmar in St. Louis showed me why my butter was too warm

Piper Williams · 2026-09-18T00:15:03.035411+00:00

Watched a baker there press her palm flat into the butter block and say "if your hand sinks, the dough will sweat," and now my croissant layers finally hold at 68 degrees, so what temp does everyone else keep their butter at?

💡Thought Shares

Loading…

Update: the bakery on Delmar in St. Louis showed me why my butter was too warm | Bakers - Thought Shares