Warning: I just threw out $40 worth of buttercream because my kitchen was too warm

I tried to rush a batch for a last-minute order yesterday and the whole thing just turned to soup. Anyone have a good method for chilling a bowl fast when you're in a pinch?

3 comments

3 Comments

jakejones20d ago

Forty bucks is a tough lesson. I've had buttercream act up before but never tossed that much. Could you pop the whole mixing bowl in the freezer for like ten minutes next time?

phoenixw1119d ago

My buddy Steve lost a whole batch last week, same buttercream mess.

ray_martinez8219d ago

My AC broke once, total cake disaster.