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My chocolate chip cookies went from flat puddles to perfect puffs after I started chilling the dough for a full day.
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lewis.terry3mo ago
What temperature do you bake them at?
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jennifer8333mo ago
Is the oven even on when you skip the chill step?
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cole_baker21d ago
I actually tried skipping the chill step once with a 24-hour recipe @jennifer833 and the cookies spread way too much, so I think the oven does care about that time in the fridge. The butter just melts faster without it, idk maybe it's just my kitchen running hot or something.
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mia7003mo ago
Chilling dough that long is a total waste of time. Most recipes work fine with just an hour in the fridge. That overnight wait is just for people who want to feel fancy about baking.
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