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My chocolate chip cookies went from flat puddles to perfect puffs after I started chilling the dough for a full day.
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lewis.terry15d ago
What temperature do you bake them at?
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jennifer83314d ago
Is the oven even on when you skip the chill step?
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mia70015d ago
Chilling dough that long is a total waste of time. Most recipes work fine with just an hour in the fridge. That overnight wait is just for people who want to feel fancy about baking.
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