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My first attempt at a layered cake collapsed on me last Sunday
I spent about 3 hours building a three-layer strawberry cake for my mom's birthday. Right when I was putting the top tier on, the whole thing just slid sideways and landed on the counter. Half the frosting and fruit filling exploded everywhere. I ended up patching it together with extra buttercream and calling it a "rustic" cake. Has anyone else had a cake just give up like that mid build?
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tyler8546d ago
Blame gravity not your technique, sounds like you just got unlucky with the frosting consistency.
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tyler8546d ago
Gravity is basically the universe's way of testing patience.
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sandra_bennett594d ago
Gravity REALLY has no chill sometimes.
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