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My mom told me my cinnamon rolls were too dry and it hurt my feelings but she was right
So I've been making these cinnamon rolls for like 3 years, always following the same recipe from a blog. My mom came over last Sunday and after eating one she goes "these are good but a little dry, you need more butter in the dough." I was honestly kind of mad at first. But I tried it her way, added an extra 2 tablespoons of butter to the dough, and they came out way softer and fluffier. Has anyone else had a family member give blunt feedback that actually improved your baking?
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quinncarr1mo ago
Cooking is all about tweaking and learning from the folks who've been doing it longer. Your mom sounds like she knows her way around a kitchen, so that little butter tip is gold. My aunt once told me my pie crust was "tough as shoe leather" and she was right, I was overworking the dough. A little humility goes a long way in baking. Now your cinnamon rolls are probably way better, so maybe thank her next time.
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lindag331mo ago
My grandma once told me my chocolate chip cookies tasted like "cardboard with sugar" which is harsh but accurate. Turns out I was overmixing the dough and my flour was old, so she wasn't totally wrong. Now I keep my flour in the freezer and mix just until combined, it's like night and day. Sometimes the painful truth is what saves your baking from being a total flop. You gotta love family for being brutally honest even when it stings.
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