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My neighbor's flat cookies made me see one baking mistake clearly
She brought over a batch of chocolate chip cookies that spread into thin, crisp sheets. I asked about her butter, and she said she melted it because it was too hard to cream. That's the exact problem. Melted butter makes cookies spread too much before they set. I told her to just let the butter sit out for an hour next time. Has anyone else fixed a friend's baking by spotting a simple step like this?
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jason_lewis37mo ago
Wait, she melted the butter because it was too hard? That's wild, my butter is a brick straight from the fridge and I still make it work. You just gotta cut it up into little cubes first, then smash it with the sugar. It takes a minute but it comes together. Melting it is like asking for cookie pancakes.
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oscarsullivan7mo ago
Actually, the real trick is using a cheese grater on cold butter. It makes perfect little shreds that cream with sugar in seconds. No sore arms, no melted mess, just fast and even mixing. Game changer for lazy bakers like me.
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anna5787mo ago
Yeah, my last batch of cookies turned into one giant sheet cake because I got impatient and nuked the butter. @jason_lewis3 is right, you gotta put in the work. I tried the cube and smash method once, but my arm was sore for a day. Still better than greasy cookie soup, though.
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emma_flores5mo ago
Used to think melted butter was fine for cookies, but this thread changed my mind completely. Gonna try the cheese grater trick next time for sure.
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