Hot take: my uncle told me to wrap brisket in butcher paper at 165 and I fought him on it

Ryan Shah · 2026-10-17T02:35:03.590598+00:00

Tried it on a 13 lb packer in the backyard in Austin 3 weeks ago and the bark came out way better than foil ever did for me. Anyone else switch to paper late and feel dumb about waiting so long?

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Hot take: my uncle told me to wrap brisket in butcher paper at 165 and I fought him on it | BBQ Pitmasters - Thought Shares