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I used a whole can of Dr Pepper in my pork butt braise last weekend and it came out way too sweet
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patricia_perez741mo ago
Oh man, I've been there. That sugar just takes over. What saved me last time was cutting it with a ton of apple cider vinegar and some extra broth to thin it out. Sorta like what @marywilson was getting at with fixing a different problem, you gotta balance it. Let it simmer way longer to cook that sweetness down, it helps a lot.
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