My power went out for 12 hours and I had to cook everything in my fridge before it spoiled

I ended up making a huge pot of 'kitchen sink' stew with the chicken, carrots, and half an onion I had left, which fed me for three days on about $2 worth of extra beans and rice. What's your go-to 'use it up fast' meal when you're in a bind?

4 comments

4 Comments

daniel1403mo ago

Read that wrong, man. He said scrambled everything is his go-to, not that he scrambled the toast.

the_tyler3mo ago

What's my go-to? Scrambled everything.

miller.rowan3mo ago

Scrambled everything... even the toast?

oliverhernandez1mo ago

lol I had a buddy who actually tried scrambling toast once. He was so proud of himself and it was just a sad pile of burnt bread crumbs with egg on it.