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My power went out for 12 hours and I had to cook everything in my fridge before it spoiled
I ended up making a huge pot of 'kitchen sink' stew with the chicken, carrots, and half an onion I had left, which fed me for three days on about $2 worth of extra beans and rice. What's your go-to 'use it up fast' meal when you're in a bind?
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daniel14012d ago
Read that wrong, man. He said scrambled everything is his go-to, not that he scrambled the toast.
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What's my go-to? Scrambled everything.
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