16
My power went out for 12 hours and I had to cook everything in my fridge before it spoiled
I ended up making a huge pot of 'kitchen sink' stew with the chicken, carrots, and half an onion I had left, which fed me for three days on about $2 worth of extra beans and rice. What's your go-to 'use it up fast' meal when you're in a bind?
3 comments