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Vent: My grocery bill in Phoenix went from $180 a week to under $100
This happened over the last two months after I finally started planning meals around what's on sale at Fry's and stopped buying any pre-cut or pre-seasoned stuff. The biggest change was buying a whole chicken for $7 and breaking it down myself, which gave me meat for three different dinners. Anyone else have a simple switch that cut their food costs in half?
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avery_jackson15d ago
Honestly saw a tip about that chicken thing on a blog last week.
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jana_jones15d ago
Yeah, buying dried beans instead of canned was a game changer for me lol. It's way cheaper and you get so much more.
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