Warning: the guy ahead of me at Aldi paid $11.40 for his cart of food and I asked how
He said he plans every dinner around whatever meat is marked down that morning, then builds the rest of the list from there. Anyone else shop backwards like that, starting with the clearance sticker?
Shopping that way means the store picks your menu for you, which sounds fine until you eat pork three nights in a row because that is all they had. I start with what my family actually wants to eat and then hunt for deals on those items, even if it costs a couple dollars more. A cart of random marked down meat is only a bargain if you were going to cook it anyway.