Traded my two-burner for a single backpacking stove, kitchen sink drama

I spent last spring hauling a massive two-burner propane stove on every car camp trip, even solo ones. Finally swapped it out for a tiny folding single burner that boils water in 3 minutes, cost me $28 at a shop in Flagstaff. First trip out I burned breakfast because I forgot how fast it heats, but now I'm cooking one-pot meals like a pro. The real win is packing up in under 10 minutes instead of wrestling with the big lid and hose. Anyone else downsized their cook setup and found they miss the extra burner more than they expected?

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