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Pro tip: I dropped $150 on a Japanese mandoline for prep work and it's a total game changer
The super thin, even slices it makes for things like pickled veg or garnishes saves me at least 30 minutes a night. Anyone have a good sharpening method for the blades when they eventually dull?
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michaeltorres2mo ago
What brand did you get? I always thought they were just a fancy grater, but my friend let me borrow hers for a batch of quick pickles and I was totally wrong. The uniform slices made them way crispier.
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the_alice2mo ago
Did you ever try slicing them with a mandoline and almost lose a fingertip?
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avery_ross28d agoMost Upvoted
Wait, are you sure it was a mandoline and not a spiralizer? Those are pretty different tools for different jobs.
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