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The new place on Oak Street cooks EVERYTHING sous-vide and folks love it. I think it kills the flavor. A good sear beats it ANY day.
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fiona_west217mo ago
That slow herb soak sounds nice, but I miss the smell of dinner cooking in the kitchen all afternoon.
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avery_ross7mo ago
Sous-vide lets herbs soak into the meat perfectly (like in their pork chops). A fast sear at the end gives you that crisp without drying it out.
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murphy.aaron7mo ago
Rosemary and garlic in my first sous-vide pork chops changed my view. The slow cook lets herbs soak into the meat way better than I ever got with just pan frying. That fast sear at the end really does keep it juicy while adding crunch.
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