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My buddy Dave spent 20 minutes convincing me to try a slow cooker for meal prep
I always thought slow cookers made everything taste the same, but he showed me his pulled pork recipe that literally fell apart after 8 hours on low. The texture was way better than anything I've done in a pan. Has anyone else had a kitchen tool completely change their mind about a cooking method?
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cora51821d agoMost Upvoted
Got a sous vide thing last year and now I can't cook a steak any other way. It ruined restaurant steaks for me because they never hit that perfect edge to edge pink.
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