Everyone says to meal prep on Sunday, but I switched to Wednesday nights

I kept throwing out soggy lettuce and limp carrots by Tuesday, so I tried prepping just the dry stuff on Sunday. I washed and chopped the fresh stuff on Wednesday after work. My salads stayed crisp all the way to Friday. Has anyone else found a different day works better for them?

3 comments

3 Comments

taylor.reese27d ago

Honestly that sounds like more work than just doing it all at once.

nguyen.lily27d ago

How come I never thought to split the prep days like that?

rose_reed27d ago

It's a game changer, @nguyen.lily. Splitting the work makes big tasks actually doable.