Last Tuesday was the worst shift I've had in 6 months at the diner

I work the lunch rush at Rosie's on Elm Street, and last Tuesday every order got messed up. The fryer died at 11:30, then a table of 12 walked in without calling ahead, and I dropped a whole tray of milkshakes on tile. By 2pm I had three customers yelling and my apron was soaked in Coke. Has anyone else had a day where everything just snowballed like that?

3 comments

3 Comments

the_jake16h ago

Did the fryer going down just throw the whole kitchen off, or was it more about how the morning prep wasn't done right? I mean, one busted machine can wreck a shift, but a table of 12 and dropped shakes feels like a whole different level of bad luck on top of it. Were those three customers yelling at you personally, or were they just yelling at the whole room?

keith90016h ago

Hold on a second... you're painting it like a total disaster but I bet that shift taught you more than any smooth one ever could. Those are the days that build real toughness and make you appreciate the easy ones later. Sounds like you walked out with some good stories and a thicker skin, not just a wet apron.

miles_hall14h ago

@keith900 Maybe you're right that some good stories came out of it, but let's be real here. A busted fryer and cold shakes doesn't build character, it just makes you wonder why you showed up. Sometimes a bad shift is just a bad shift and that's all there is to it.