Pro tip: cold-brew my coffee overnight and the taste difference is night and day

I used to just make hot coffee and let it sit, but last month in Austin I tried leaving grounds in a mason jar with water for 12 hours. The bitterness basically vanished, it's like a totally different drink. Took me three tries to get the ratio right, ended up using 1 part coffee to 4 parts water. Anyone else notice their stomach handles cold brew better too, or am I just making excuses to drink more?

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betty_wells22d ago

My last batch in Dallas turned cloudy after 3 days, so I now brew just what I'll drink in 48 hours.