uma_williams•7mo ago

Hot take: My kombucha turned into vinegar overnight!

I left my kombucha brewing for too long and now it's super sour, what did I do wrong?

4 comments

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4 Comments

avery_flores177mo ago

Nah, I bet it was just left way too long, not the temp.

6

barbara_dixon7mo ago

Temperature swings can turn it sour fast.

5

jordan_bell7mo ago

Barbara_dixon, that 'turn it sour fast' line hits close to home. I left a jug of iced tea on the porch last summer and it went weird in a day from the hot days and cool nights. Now I just keep everything inside, problem solved.

6

eric6067mo ago

Turn it sour fast" seems a little dramatic. Is it really that bad, or just not ideal after a couple days?

2