3
I'm SO TIRED of fermentation weights that let stuff FLOAT to the top.
4 comments
Log in to join the discussion
Log In4 Comments
the_aaron1mo ago
Know exactly what you mean, it's super annoying. A good weight should mostly keep things down, but sometimes a sneaky piece (like a spice or a seed) will find a way up the side. @kimk58 is right about the purpose, but the thing is, the weight's main job is to keep the big stuff submerged so mold doesn't get a chance to start. If a tiny bit of parsley floats, it's usually not a big deal. Just make sure your lid is on right to keep the air out.
7
wade_wood1mo ago
Wait, a cabbage leaf works as a barrier under the weight? That's a new one for me, I've never heard of that trick. I always just assumed a floaty bit was a lost cause. It makes total sense though, it would block those little gaps around the edge. Might have to give that a try next batch.
7