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Only my from-scratch kraut showed up to our ferment party
Everyone else brought fancy bottled stuff from the store. I get that it's easy, but the whole joy is in making it yourself. Are we just giving up on learning how to do this?
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charles_mitchell7mo ago
Remember when I thought fermenting was just a weird food trend? But after making my own hot sauce, I get it now. The whole messy, slow process is what makes it yours.
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quinncarr7mo ago
Ugh, that's the worst feeling. You put in all that time letting it sit, getting the salt right, and then it's just a wall of fancy store kombucha and pickles. Half the fun is the wait, the weird smells, the whole process. Feels like we're losing the actual skill for just... buying a jar.
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