https://thoughtshares.com/c/bbq-pitmasters/question-about-using-pecan-wood-for-a-brisket-in-dallas-apc3b2 2026-04-07T04:35:04.971558+00:00 weekly 0.6 https://thoughtshares.com/c/bbq-pitmasters/i-used-to-think-wrapping-brisket-was-a-waste-of-time-0z07nz 2026-04-06T19:35:14.043012+00:00 weekly 0.6 https://thoughtshares.com/c/bbq-pitmasters/shoutout-to-the-guy-who-told-me-to-wrap-my-brisket-in-butcher-paper-2aa60b 2026-04-06T15:35:05.819673+00:00 weekly 0.6 https://thoughtshares.com/c/bbq-pitmasters/a-guy-at-a-cook-off-told-me-my-brisket-was-too-salty-and-he-was-right-cajdul 2026-04-05T11:20:06.64929+00:00 weekly 0.6 https://thoughtshares.com/c/bbq-pitmasters/shoutout-to-myron-mixons-old-show-versus-his-new-stuff-pnx1br 2026-04-01T13:45:07.44195+00:00 weekly 0.6 https://thoughtshares.com/c/bbq-pitmasters/a-pitmaster-in-austin-told-me-to-wrap-my-brisket-in-butcher-paper-after-the-stal-6ejg3d 2026-03-30T14:35:06.085598+00:00 weekly 0.6 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2026-03-16T23:10:06.573597+00:00 weekly 0.6 https://thoughtshares.com/c/bbq-pitmasters/i-used-a-whole-can-of-dr-pepper-in-my-pork-butt-braise-last-weekend-and-it-came--dpxucv 2026-03-15T23:15:03.10886+00:00 weekly 0.6 https://thoughtshares.com/c/bbq-pitmasters/my-brisket-probe-hit-205-degrees-exactly-at-the-14-hour-mark-which-never-happens-0p0nfd 2026-03-15T04:35:05.495912+00:00 weekly 0.6 https://thoughtshares.com/c/bbq-pitmasters/my-brisket-flat-was-bone-dry-after-12-hours-on-the-smoker-last-weekend-i-always--ig41cf 2026-03-14T21:15:09.587546+00:00 weekly 0.6 https://thoughtshares.com/c/bbq-pitmasters/visited-franklin-barbecue-in-austin-and-saw-something-that-bugged-me-0b04l8 2026-03-13T14:20:19.221051+00:00 weekly 0.6 https://thoughtshares.com/c/bbq-pitmasters/vent-a-guy-at-the-memphis-in-may-contest-told-me-my-brisket-bark-was-too-dark-an-3lgr28 2026-03-12T14:35:11.522886+00:00 weekly 0.6 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