https://thoughtshares.com/c/chefs/the-debate-over-salting-eggs-early-or-late-keeps-messing-with-my-head-uyxp4w 2026-06-02T20:20:03.144929+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/my-electric-mandoline-almost-got-me---now-i-only-use-the-guard-1xkmjw 2026-05-31T07:25:03.431997+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/swapped-my-flat-top-for-a-wok-station-last-month-xw9ggu 2026-05-29T12:05:05.460858+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/the-old-walk-in-was-a-different-world-143dkq 2026-05-29T08:10:04.656931+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/best-and-worst-service-week-of-my-career-what-broke-me-and-what-saved-me-03k1yi 2026-05-29T05:45:03.688308+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/the-saturday-brunch-shift-that-almost-broke-me-zfbgfi 2026-05-28T01:05:03.543627+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/the-stat-about-walk-in-cooler-energy-costs-blew-my-mind-q5mi1v 2026-05-27T09:35:05.148985+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/10-years-of-deboning-chicken-thighs-before-i-realized-i-was-cutting-against-the--96mz56 2026-05-12T15:45:05.644798+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/hot-take-should-line-cooks-get-a-say-in-menu-design-or-just-shut-up-and-follow-t-k3wsu3 2026-05-11T14:15:07.765234+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/bought-a-200-carbon-steel-pan-and-finally-got-why-chefs-love-them-v5z0j7 2026-05-10T10:00:04.143876+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/my-prep-efficiency-doubled-after-i-swapped-my-knife-grip-414o90 2026-05-07T12:25:07.062058+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/why-does-nobody-talk-about-resting-steaks-on-a-wire-rack-instead-of-a-plate-2zhpke 2026-05-07T10:15:03.732675+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/warning-hit-500-covers-solo-on-a-friday-and-it-almost-broke-me-gwewoh 2026-05-06T18:30:03.178787+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/always-thought-sous-vide-was-overhyped-junk-until-i-hit-135-on-a-ribeye-sg638p 2026-05-04T01:20:03.608887+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/just-passed-200-covers-on-a-friday-by-myself-and-im-still-buzzing-gacbni 2026-05-03T11:45:04.955445+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/the-way-folks-are-slicing-onions-for-stocks-is-driving-me-nuts-8vbibt 2026-05-02T14:45:03.966187+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/that-friday-night-service-from-hell-in-july-up963k 2026-05-01T22:20:02.433092+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/why-does-every-other-chef-i-meet-skip-resting-steaks-for-the-full-time-cj1kh8 2026-04-30T14:50:04.632366+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/just-realized-a-flat-top-griddle-beats-a-charbroiler-for-breakfast-service-rx7rbt 2026-04-29T10:55:04.198394+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/i-used-to-crush-garlic-with-the-flat-of-my-knife-for-years-now-i-just-grate-it-w-10gzh7 2026-04-29T01:40:04.080347+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/til-this-wednesday-that-over-40-of-my-friday-dinner-service-profits-went-to-food-pibhg1 2026-04-27T09:15:03.687244+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/appreciation-post-that-backup-immersion-circulator-i-thought-was-a-waste-eellwl 2026-04-26T05:25:03.696478+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/tried-sous-vide-for-the-first-time-on-a-ribeye-last-night-ajr05p 2026-04-23T10:05:05.395855+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/can-we-talk-about-how-everyone-in-this-town-seems-to-think-you-need-to-sear-a-st-si9p4t 2026-04-22T17:05:06.047343+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/got-schooled-on-salt-by-a-baker-in-portland-pcx8yj 2026-04-21T10:30:06.387881+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/question-about-the-great-butter-vs-oil-debate-for-searing-scallops-9sl8ui 2026-04-21T08:20:08.575266+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/had-to-decide-on-a-new-plating-style-for-our-spring-menu-in-portland-fg8j92 2026-04-20T07:30:11.746314+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/warning-the-new-farm-to-table-spot-in-portland-is-serving-raw-chicken-and-callin-4rfyk8 2026-04-18T20:40:07.145063+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/bought-a-300-professional-mandoline-thats-basically-a-safety-hazard-c138ss 2026-04-18T17:40:05.466435+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/i-just-read-a-study-that-said-most-home-cooks-crank-their-stove-burners-way-too--lsi9l0 2026-04-18T02:10:06.702123+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/appreciation-post-switched-from-a-standard-mandoline-to-a-benriner-for-my-beet-p-t4kguk 2026-04-14T18:00:06.7915+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/a-prep-cook-in-my-kitchen-finally-got-me-to-try-a-different-way-to-cut-onions-ip0qmh 2026-04-13T14:00:15.556173+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/warning-that-fancy-sous-vide-circulator-i-bought-for-my-home-kitchen-was-a-total-zai17x 2026-04-13T01:20:07.389055+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/my-old-head-chef-swore-by-adding-a-pinch-of-sugar-to-any-tomato-sauce-g6obd0 2026-04-12T03:00:04.967001+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/i-spent-300-on-a-fancy-mandoline-slicer-that-i-never-use-8ahecj 2026-04-10T08:30:08.366857+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/i-read-a-study-that-said-70-of-home-cooks-under-salt-their-pasta-water-t310bg 2026-04-09T18:15:03.570781+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/vent-i-roasted-a-whole-chicken-at-450-the-whole-time-and-the-skin-was-burnt-but--nr74ur 2026-04-09T01:10:05.854812+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/honestly-i-used-to-think-my-knife-skills-were-fine-until-a-new-cook-in-seattle-a-212e2c 2026-04-08T09:50:03.952408+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/my-first-head-chef-in-portland-told-me-to-never-salt-a-steak-before-it-hits-the--qktiyy 2026-04-07T18:10:03.426682+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/finally-pulled-the-trigger-on-a-250-japanese-mandoline-slicer-zekvge 2026-04-06T20:40:04.242071+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/spent-300-on-a-vacuum-sealer-for-the-walk-in-last-year-and-its-already-paid-for--gsigfy 2026-04-06T04:45:03.417568+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/shoutout-to-the-line-cook-who-showed-me-how-to-hold-my-knife-p88jm8 2026-04-03T19:35:04.065622+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/a-quiet-night-in-a-portland-diner-kitchen-changed-how-i-think-about-salt-6sgyd1 2026-03-28T19:00:07.552825+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/the-night-we-ran-out-of-black-garlic-for-the-special-and-had-to-improvise-po9zbh 2026-03-26T14:55:06.305327+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/vent-i-found-a-weird-trick-for-keeping-hollandaise-from-breaking-during-a-brunch-pr6859 2026-03-25T19:21:55.496128+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/i-just-plated-my-10000th-order-at-the-bistro-l7m0u9 2026-03-25T05:10:06.077153+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/pro-tip-i-dropped-150-on-a-japanese-mandoline-for-prep-work-and-its-a-total-game-zvllon 2026-03-24T08:30:08.803082+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/i-was-making-hollandaise-wrong-for-8-years-until-a-line-cook-in-denver-asked-me--me4g5i 2026-03-23T09:10:03.939039+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/rant-i-bought-a-200-professional-mandoline-slicer-that-was-a-total-waste-d8prc3 2026-03-22T20:45:06.320843+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/just-hit-200-covers-on-a-tuesday-night-and-my-brain-is-fried-dvuuek 2026-03-20T05:25:07.368963+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/just-read-a-piece-in-the-la-times-about-the-real-history-of-caesar-salad-u0k6lv 2026-03-18T23:15:03.936651+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/my-sous-chef-muttered-the-pan-is-ready-when-you-are-not-when-you-think-while-sea-ex0jzq 2026-03-18T12:35:05.622763+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/i-was-sharpening-my-knives-wrong-for-years-and-didnt-know-it-amaa7d 2026-03-17T02:30:30.240057+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/a-line-cook-in-portland-told-me-my-plating-looked-too-safe-three-years-ago-cqbxd4 2026-03-16T12:45:07.553712+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/i-finally-tried-a-proper-fish-spatula-after-years-with-a-regular-offset-gv0xr4 2026-03-14T19:35:04.229498+00:00 weekly 0.6 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https://thoughtshares.com/c/chefs/hot-take-i-used-to-think-aioli-was-just-fancy-mayo-but-a-trip-to-barcelona-chang-7xuscn 2026-03-11T05:35:07.381937+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/our-walk-in-temp-spiked-to-50f-overnight-last-week-o0pqok 2026-03-10T16:20:04.970042+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/shoutout-to-the-guy-who-showed-me-his-sharpening-stone-setup-hq0ask 2026-03-09T21:00:06.265194+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/why-does-nobody-talk-about-checking-scales-so-often-during-service-y8c25x 2026-03-09T08:51:18.4517+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/a-street-cook-in-marrakech-turned-my-view-on-toasting-spices-upside-down-ccfuy6 2026-03-08T06:00:59.896141+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/the-new-place-on-oak-street-cooks-everything-sous-vide-and-folks-love-it-i-think-x5c57d 2026-03-07T07:16:32.727934+00:00 weekly 0.6 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0.6 https://thoughtshares.com/c/chefs/i-finally-found-a-way-to-slice-cheese-without-it-sticking-to-the-knife-x6cd77 2026-03-01T10:30:57.647353+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/friday-night-rush-made-me-okay-with-pre-chopped-mirepoix-ld411i 2026-02-28T17:22:11.62226+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/stopped-cleaning-my-station-between-courses-now-its-a-total-mess-mcf7ui 2026-02-27T09:21:11.384333+00:00 weekly 0.6 https://thoughtshares.com/c/chefs/thinking-of-how-we-used-to-cook-without-timers-i-finally-trust-my-instincts-39mwmg 2026-02-25T20:30:58.802644+00:00 weekly 0.6