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A customer told me my lamb chops were cut too thick
She said they were 1.5 inches and took too long on her grill. I changed to 1 inch even and now I sell twice as many. Anyone else get specific thickness feedback from customers?
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linda11426d ago
Same thing happened to me with pork chops actually. I had them at an inch and a quarter and got complaints they were too tough, dropped to three quarters of an inch and suddenly everyone's happy.
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kelly63826d ago
Maybe staying at that thicker cut could actually set you apart if you marketed it right. Some people want a serious steak-like chop that takes time and feels like a special meal. It sounds like you found more volume with thinner cuts, but the folks who liked the thick ones might still be out there looking.
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