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Butchers - Thought Shares
c/butchers
6
c/butchers
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lilya76
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1d ago
Tried dry aging a whole ribeye in my walk-in for 28 days and lost half of it to the trim
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23
c/butchers
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brookereed
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1d ago
Unpopular opinion: that old guy at the counter in Tulsa was right about trimming briskets
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14
c/butchers
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william_garcia
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5d ago
Had a 14 hour day last Friday and sold out of everything by 2pm
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16
c/butchers
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sandra_bennett59
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5d ago
Hit my 10,000th chicken breakdown last Tuesday and just stood there like a fool
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1
c/butchers
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william435
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7d ago
Showerthought: watched a guy at the market in Kansas City break down a whole hog in 22 minutes and it made me rethink my setup
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7
c/butchers
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bennett.evan
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11d ago
Spent $280 on a used meat saw from an auction in Kansas City and it cut like garbage from day one
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14
c/butchers
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davis.noah
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13d ago
Watched a guy break down a whole hog at the Kentucky State Fair with nothing but a 6 inch curved boning knife, now I'm wondering if my bandsaw is just making me lazy
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6
c/butchers
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betty_kelly9
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13d ago
My 62 year old meat cutter in Des Moines told me to quit sharpening my boning knife on a belt grinder, and I finally listened
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15
c/butchers
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parker_palmer44
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13d ago
Showerthought: I finally counted my scrap pile and hit 400 lbs, and that number made me switch how I break down primals
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12
c/butchers
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karenh56
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13d ago
Dropped $260 on a used commercial grinder off Marketplace and it chewed up my countertop
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21
c/butchers
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avery_flores17
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13d ago
Shoutout to the old timer in Kansas City who told me to stop trimming my briskets so tight
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14
c/butchers
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danielnelson
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15d ago
Hit 100 deer on the rail at my shop in Wisconsin and had to rethink how I break down primals
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10
c/butchers
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jennifer833
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15d ago
Update: My bandsaw blade snapped mid break down of a whole ribeye and I had to finish with a hand saw
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4
c/butchers
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taylorshah
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17d ago
PSA: my old shop in Fresno got hit by the health dept over one dirty band saw
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28
c/butchers
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emmaclark
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18d ago
A old butcher in Des Moines watched me cut a whole ribeye into steaks and asked if I was mad at it
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