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Brand new band saw blade snapped mid-breakfast sausage run yesterday
I was about 30 pounds into breaking down a pork shoulder around 7am when that new blade just let go with a pop. Made a mess of the fat cap and scared the cat. I bought it from a local supplier up in Portland, cost me $45, and it had maybe 2 hours of use on it. Anybody else have bad luck with those thinner blades on bigger cuts or did I just get a dud?
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