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Hit 10,000 chickens processed this month, never expected it
Been running my own poultry setup in Green Bay for about 4 years now, and November just crossed 10,000 birds processed. That number surprised me because I started doing 40 a week for local farmers, then word spread and now I have a crew of 3 helping on Saturdays. The scald tank upgrade from a used 30 gallon to a 55 gallon was what really pushed the volume, but I'm wondering if anyone else hits a milestone like this and suddenly questions their pricing per bird. How do you know when to raise rates without losing the regulars?
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