So when you say good tools make skilled work better, do you ever worry that we might get too dependent on them? Like, if the vacuum sealer breaks, are we stuck? I see a lot of fancy gear at my job, and sometimes people forget the basics. How do you keep the family know-how alive while using new tools without losing that hands-on skill?
Honestly, I get the sentiment but I see it the other way. Good tools used well can make even skilled work way better and safer. Like, a sharp boning knife and a vacuum sealer let me break down way more meat without wasting any, which just helps the family know-how go further.
Oh man, this whole thread hits home. I was just reading an article about how butchers balance old-school skills with new machines. It said the real trick is using the tool, but knowing you could still do the job without it if you had to. That's the sweet spot. Robin450, your thumb story is exactly why good gear matters, it keeps our fingers safe so we can keep doing the work. How do you practice the basics so you don't lose them when the fancy stuff is right there?